Folie DOuce is a local, seasonal, organic California bistro serving dinners Tuesday-Sunday at 5:30. We embody true California cuisine by utilizing as much local, seasonal, and organic produce and meats as possible in dishes influenced by all ethnicities. Seasonally inspired, we have an ever changing menu while also maintaining some of our favorites year round. We highlight our local community by featuring local winemakers, farmers, and artists on a rotating quarterly basis.
