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Connecticut restaurants blend the freshness of the coast with a global flair. Sandwiched between Massachusetts and New York, Connecticut takes advantage of New England charm but has an influx of residents and visitors from all over the world. The flavor of New York pizzerias trickles into Connecticut, and you can find anything from brick-oven pizza to thinner-crusted New York styles and white pizzas topped with clams and calamari. The diner is a Connecticut favorite. Sit by the jukebox and order a sandwich piled high with deli meat or hot soup and a Greek salad. Upscale restaurants are breaking into the scene with specialties like Spanish tapas and fresh sushi, and you can always find a bountiful Sunday brunch at a cozy inn.