Mistral

At Mistral, Chef Cho will blend his collection of sweeping cultural experiences into a global-fusion menu that highlights his penchant for tapas-style small plates, Mediterranean flavors and his new-found love of seafood. Our chefs select the finest, responsibly-grown ingredients to take you on a delicious journey along the Mediterranean Coast. Robust, intense flavors are prepared with brilliant and innovative techniques and infused with the freshest herbs from the resorts own garden.<br/><br/>O