Batik

Cuisine:

Address:

62-100 Mauna Kea Beach Dr Kamuela, Hawaii, United States 96743
Phone: (808)882-7222
Website:
Video: Watch the video
Email:
Service Hours:
Overview:

From (ie: Biscayne Blvd, Aventura, FL)

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  • Main Menu
    • Starters
      • Whole Roasted Garlic and Escargots with Wild Mushrooms, Basil and Garlic Bread
        • $21.00
      • Fresh Island Ahi Carpacio with Whole Grain Mustard Aioli
        • $22.00
      • Jumbo Prawn and Asparagus Tempura, Hot Mustard Guavan Sauce
        • $24.00
      • Lumpia of Roast Peking Duck, Sweet Chili and Hoisin Dip
        • $19.50
      • Batik Seafood Assortment
        • $26.00
      • Lobster Bisque with Caviar
        • $11.50
      • Wild Mushroom Cream
        • $10.50
      • Caesar Salad with Hearts of Romaine, Garlic
        • $10.50
      • Caesar Salad with Hearts of Romaine, Garlic Foccacia Croutons
        • $15.00
      • Artichoke Petals Wth Artichoke Heart, Tomato, Avocado, and Asparagus, Fresh Herb Dressing
        • $18.00
      • Waimea Tomato Salad with Mizuna Rasberry Vonegar and Winter Harvest Olive Oil
        • $14.00
      • Kahuna Ranch Butter Lettuce with Yellow Pear Tonatoes, Walnut Dressing
        • $13.50
    • Entrees
      • Macadamia Nut Crusted Ono Baby Bok Choy and Purple Sweet Potato Lemongrass Coconut Emulsion
        • $34.50
      • Fresh Pacific Snapper with Kona Mushroom and Lobster Ragout
        • $37.50
      • Blackened Ahi Steak Mango Relish and Lilikoi Sauce, Stir Fried Vegetables Crispy Trupple Potato Raviolis
        • $37.00
      • 1 1/2 Pound Lobster Grilled Or Steamed Withy Garlic Herb Butter Asparagus and Double Baked Potatoes
        • $56.00
    • Batik's Specialty Curries
      • Batik East Indian Curry Or Spicy Tahi Curry, Shrimp
        • $41.00
      • Batik East Indian Curry Or Spicy Thai Curry, Lobster
        • $52.00
      • Batik East Indian Curry Or Spicy Thai Curry, Chicken
        • $36.50
      • Prime New York Strip Sirloin with Croquette Potatoes and Sauce Bordelaise
        • $39.00
      • Roasted Colorado Rack of Lamb Au Gratin Potato, Caramelized Garlic Balsamic Jus
        • $42.00
      • Scalloppine of Veal, Herb Spaetzle. Lemon Caper Butter
        • $41.00
      • Grilled Tenderloin of Beef Caper and Onion Whipped Potato, Sauce Poivrade
        • $41.00
      • Sauteed Breast of Chicken Caremelized Apple, Chicken Natural Jus Crispy Prosciutto and Brie Cheese
        • $32.00
    • Desserts
      • Warm Valrhona Chocolate Truffle Cake with Tahitian Vanilla Ice Cream Raspberry and White Chocolate Sauce
        • $13.00
      • Vanilla Bean Creme Brulee Crisp Lace Cookie and Mango Compote
        • $12.00
      • Sampling of Hawaiian Sorbets Sliced Fruits and Lilikoi Mint Sauce
        • $11.50
      • Kona Coffee Mud Torte Orange Compote and Chocolate Sauce
        • $12.00
      • Batik Souffle Grand Marnier, Lilikoi, Chocolate Or Espresso
        • $15.00
      • Selection of Ice Creams and Fruit Sorbets
        • $9.50
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