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Idaho may be famous for its potatoes, but it is the variety of locally grown fresh, hearty ingredients that puts Idaho restaurants on the map. Blessed with wide, open spaces and a favorable growing climate, Idaho produces a variety of meat, grain and dairy products and a wealth of fresh fish and game. Restaurant offerings range from the finest cuts of beef to quail, pheasant and elk. Idaho has restaurants for every taste, from elegant and upscale to simple and rustic. Fresh local ingredients lend themselves well to American, Asian, Caribbean and Mexican dishes. The Snake River Valley is home to many vineyards, and the area produces the majority of Idaho's wines. Diners will have no trouble finding leading Idaho varietals, such as chardonnay, riesling and cabernet sauvignon.