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Many local Kansas restaurants are influenced by the European cuisine brought to the area by the many groups of immigrants that migrated to Kansas. Even though most people associate Kansas City barbecue with Missouri, you can still find great barbecue joints with a variety of hickory-smoked meats and thick and sweet barbecue sauce on the Kansas side of Kansas City. You'll find pork, beef, chicken, turkey, ribs and fish, and you'll also find rich side dishes like cole slaw and baked beans. Kansas is full of other assorted restaurants, including seafood grills, sushi shacks, hearty Italian cafes, steakhouses and places that serve classic American fare.