We are a French/Japanese Fusion bistro that specailizes in farm to table and boat to table, we also have a sidewalk cafe. We are open in our bistro Monday, Tuesday, Wednesday, Thursday, 4:30 pm. to 9:30 P.M. and our patio is always open one hour later with drinks and snacks sometimes later depending on business. We are open on Friday and Saturday from 4:30 pm to10:30 pm bar open later on weekends. Winter hours may very. We offer a wide variety of local fish, and speciality old cooking techniques
