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The regional cuisine of Michigan is inspired by many different cultures and as a result, Michigan restaurants feature a wide variety of flavors and styles. In the Upper Peninsula, the pasty reigns supreme. Make sure to sample this meat-filled concoction at one of the many fine restaurants in this rugged part of the state. In the metro Detroit suburb of Dearborn, Middle Eastern restaurants abound. Detroit's Greektown neighborhood is jam-packed with restaurants that serve up authentic Greek fare while the vineyards of the Leelanau peninsula keep Traverse City restaurants stocked with delicious local wines. One thing's for sure: You'll never get bored while eating in the Great Lakes State.