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Local New Hampshire restaurants are no different than their other New England counterparts in that they offer several seafood specialties. Because of the large amount of people with French-Canadian roots in the area, you're as likely to find a plate of poutine on a restaurant's menu as you are a bowl of clam or corn chowder. The state also has a heavy Irish influence, which means there's plenty of good pub food to seek out. The capital city Concord and the surrounding New England area also hosts quite a few microbreweries, so the next time you're craving a cold beer and some good food, seek out one of the many local brew pubs.