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New York City is a smorgasbord of rich flavors. People from all over the world live and work in this bustling metropolis, and diverse cultural influences are found around every corner of Manhattan. Oriental cuisine abounds in Chinese, Thai, Japanese, Korean or Vietnamese variations. European-style restaurants include French bistros and German hofbraus, and Mediterranean flavors are captured in wonderful Italian and Greek venues. Latin tastes, as well as the unique flavors of African countries, are also plentiful here.