Restaurants in Oklahoma CityOklahoma City encompasses more than 600 square miles. With almost 2,100 restaurants listed in the phone book, that works out to approximately three restaurants per square mile. Residents and visitors never have to go far to find a great dining experience.First and foremost, beef is king in Oklahoma City. Although earlier cattle drives passed through the area, the founding of the Oklahoma National Stockyards Company and surrounding packing houses in 1910 added more gems to beefs crown. Steakhouses are in abundant supply in Oklahoma City, some of which are found in the vicinity of the stockyards. Others are scattered throughout the city from downtown to the edges of the suburbs. Most restaurants serve steak dinners with a tossed green salad and your choice of a baked potato or fries.If you are craving run to tender, tasty barbecue, you will find no shortage in Oklahoma City, which shares many of its barbecue recipes and traditions with Texas. Although other areas, notably North Carolina, focus primarily on barbecued pork, Oklahoma City barbecue ovens are crowded with beef and few restaurants offer pork, other than barbecued ham. Brisket and ribs are hot sellers, although you can also find barbecued chicken, hot links, turkey and sausages. Naturally, you can find all of the side dishes, such as cole slaw, potato salad and baked beans.For down-home country cooking, you can find many restaurants serving traditional comfort food. Some are small diners, owned by the same family for decades. Others are newer, large-scale establishments. What they all have in common is their menus. You aren’t likely to find lamb chops or cherries jubilee on the bill of fare. However, if you are looking for a great chicken fried steak, meat loaf or fried catfish, you are in luck. Expect all of the trimmings as well, such as corn bread, greens, black-eyed peas, mashed potatoes and peach cobbler. Many of the recipes were brought by southerners who migrated to Oklahoma after the land run. It is therefore not surprising to find multiple claims for the best pecan pie, pot roast or fired chicken in the city.Early risers might want to visit one of the citys country diners that are only open for breakfast and lunch. There you will find comfort foods such as toast made from freshly baked bread, biscuits and gravy, fried pork chop sandwiches, made-from-scratch hash browns and overstuffed omelets. Almost all of them offer a steak and egg breakfast, and many offer thick-sliced ham or bacon as an option. At lunch, some diners still serve daily specials, normally consisting of your choice of a meat and two side dishes. These specials are almost always country cooking, such as meat loaf or catfish served with your choice of beans, potatoes, greens or peas.Oklahoma and Texas have many things in common, one of which is the love of Mexican food. Much of what is considered Mexican food bears little resemblance to traditional fare; instead, it belongs in the category of Tex-Mex. Whether you want authentic Mexican dishes or prefer Tex-Mex, you can find what you want in Oklahoma City. Tamales, chicken mole, carne asada and gorditas are among the selections at authentic Mexican restaurants although some Tex-Mex restaurants offer their own versions. At the Tex-Mex locations, expect to find favorites such as enchiladas, tacos, burritos and chimichangas served with refried beans and rice. Both types of restaurants typically serve chiles rellenos, fajitas and tostadas, but the recipes can vary drastically.You might think that because Oklahoma City is so far from the coast, finding great seafood would be impossible. Modern transportation and packing techniques allow OKC restaurants to receive the same fresh catches as those in virtually any area of the country. Whether your tastes run to crab, lobster, shrimp or oysters, you can find Oklahoma City eateries specializing in seafood. Some prepare their dishes Cajun-style and serve them up with a hearty helping of red beans and rice, while others add a New England twist. Most seafood restaurants in the area are casual, but you can also find upscale seafood eateries.Oklahoma City is an ethnically diverse metropolitan area. Although statehood was not achieved until 1907, immigrants began arriving in the Oklahoma Territory during the last half of the 19th century. Mexican, German, Irish, Italians and Polish families settled in the area due to its climate, excellent soil and economic opportunities. The 1970s saw another wave of immigration from Viet Nam and other Asian countries. Each of these nationalities have contributed to the array of dining opportunities found in OKC. Visit a German restaurant for sauerbraten or a Greek restaurant for tiropita. Many Italian restaurants can be found in the city, both authentic Italian and Americanized versions. For Asian fare, choose from Chinese, Thai, Vietnamese, or visit one of the city’s Japanese steakhouses. Even if you just want a great hamburger, you will find a number of choices. Independently owned hamburger restaurants have each put their own unique spin on the American classic. Whether you want it served topped with grilled onions, homemade chili or salsa, you can find it in Oklahoma City. Most of these restaurants have also developed their own style of fried potatoes to accompany their burgers. Waffle fries, curly fries and potato pancakes are all possible choices. Some use a special bun as well, which might incorporate onion bits, cheese or dill seeds. Oklahoma City’s most popular restaurants tend to have casual dress codes, and few require reservations. This is not to imply that fine dining is not to be found in the area. Quite the opposite is true. Oklahoma City has a number of upscale restaurants with chefs to satisfy the most discriminating palates. European and American dishes typically share the menu, and most have an extensive wine cellar to ensure you can find just the right wine to accompany your meal.Dining out in Oklahoma City can lead you to a new discovery every day. The number of options available means that you can keep variety on your menu for a very long time to come.