Avanti Restaurants of Distinction

Avanti, a Valley tradition since 1974. . . Dramatic, crisp black and white interiors, candlelight and a quiet atmosphere. Vegetarians and Seafood lovers will be awed by the selections of homemade pasta from deliciously light Gnocchi Alfredo, Eggplant and Meat Lasagna, to seasonal hand crafted Ravioli. Fresh Fish and seafood dishes vary- from a Jumbo Shrimp Cocktail to an Italian crafted Cioppino. Avanti has also garnered numerous awards and accolades for our Ossobucco, said to be the best in tow