We are the only vegan restaurant in town, with organic raw vegan being the main cuisine and organic vegetarian, another important aspect. In the winter we have a hot, cooked soup and gluten-free grain that create the popular Taos bowl, a layered meal of greens, soup, grains, and salad items. The small portions costs $5 and the large is $7.50. It's a total vegan, vegetarian meal and a raw version can be made, especially in the summer. The rest of the menu is raw vegan, including appetizers, burge
