Plum Creek Restaurant

Springing from humble roots, Plum Creek began as a simple deli and meat market with a tiny kitchen consisting of just a sink and one stove. In 2001, then 19-year old Brett Wichers, its current owner, purchased Plum Creek. As Brett soon learned, success in the restaurant business takes hard work and creativity. In fact, for more than a year after he purchased the restaurant, hamburgers and steaks had to be cooked outdoors on a wood burning grill because the kitchen was simply too small. Although