Intimate restaurant featuring local cuisine and selections from the sea and the grill. Full bar and outdoor seating open for private events. Large selection of wines by the glass, both local and international.Best known dishes are the Bouillabaise, fried oysters, steak au poivre, gluten-free calamari,tuna sashimi and arugula pesto pasta. Signature desserts include the giant profiterole with house chocolate ganache, the buttered-rum bread pudding with custard sauce and the dairy-free chocolate mo
