The Crimson Sparrow builds on Chef-Owner John McCarthy's reverence for and experience in cooking with Asian flavors utilizing French technique. The Crimson Sparrow's Tasting Menu is a foray into all of these complex, rich and unexpected flavors. It changes approximately every two to three weeks, to reflect seasonality. In addition, some of the best elements of the seasonal menu can be sampled at the bar as part of the restaurant's a la carte menu all of which have a true pact with the cellar and
