Archer's BBQ

When folks ask for the key to making moist, tender, drop-dead delicious barbeque, they expect us to ramble on about sauce, marinades and rubs. Those are all important, but what it really comes down to is selecting the best meat and then slowly cooking and smoking that meat to perfection. We know that if we take care of business on that end, the pork, ribs and chicken that we put on your plate will be the best you ever tasted.