Coba Cocina

Some guys are born curious. They can't just wonder what's around the corner. They've got to go see for themselves. The Greers are like that with food. You might call them culinary explorers. You might run into Lee tracking the true cubano in a Tampa barrio, the perfect pork chop in a Rio churrascaria. Phil sweet talking the secret of sweet corn tamales out of an ancient abuela in a Yucatan taqueria. One or both hot on the trail of the tastiest brisket taco. The most piquant Peruvian ceviche. The