Branchinelli's

Branchinelli's pizza is made with a crispy,<br/>soft textured dough, selected San Marzano tomatoes and<br/>natural whole milk mozzarella cheese. Our dough for the<br/>sicilian pizza is made three times a day in order to maintain<br/>its freshness, body, flavor and airy texture. The dough for<br/>our pizza is made at time intervals to yield a crispy yet<br/>soft textured pizza. Our sauces and toppings are prepared<br/>throughout the day to insure freshness and flavor.