Zoe

Chef and owner Zoe Feigenbaum's light-filled restaurant is done in honeyed midcentury modern. The American menu also glances abroad: turkey rillettes, octopus with labne, harissa and olives, stuffed cabbage soup and tongue tacos. <br/> Zoe's wine list looks toward old world style wines and is rounded out by a carefully selected list of Apertif and Digestif. <br/> <br/> Zoe takes weekend brunch seriously, (as any true New Yorker would) so get there early for the homemade sticky buns and buttermil