Blue Ridge Cafe

Chef Shawn Hayes, owner and chef of the Blue Ridge Cafe, has a real passion for food and creativity. He believes that good food, well prepared and offered at a reasonable price keeps his customers coming back. And, it's true! <br/> <br/> <br/>Virginians and travelers have been enjoying Shawn's cooking since he and his wife, Rita, opened the Cafe's doors in 1995.<br/><br/>Dreaming of being a chef in the hospitality industry since age 12, Chef Hayes pursued his ambition and received a degree from