Red Mill Supper Club

The Red Mill began as a Country Bar in the<br/>1930's with charcoal grilled sandwiches and<br/>Friday Night Fish Fry's. Early in its existence, the<br/>restaurant was called the Tip Top. It was not<br/>until 1952 that the business was purchased by<br/>a Milwaukee couple and renamed The Red Mill.<br/>Several years later, a red mill was constructed<br/>on the southwest corner of the business and<br/>lasted for approximately 20 years before it was<br/>taken down.<br/>Many improvements have been mad