Red The Steakhouse

This is more than a place for a great piece of meat. Critics are buzzing about Red, The Steakhouse. No wonder it ranks within the top 10 best steakhouses in the country according to Esquire and Playboy magazines. Look for creative cuisine a la seafood, poultry, pasta and more by Executive Chef Jonathan Bennett. Outstanding wine selection courtesy of Sommelier Cyrus Davarpanah.