Select a city in California
California boasts an 840-mile coastline and one of the nation's most diverse assortments of climates. To the delight of diners, California restaurants are just as diverse as the state's terrain. Cozy seafood cafes and expansive wharf-side restaurants can be found up and down California's cost from San Diego to San Francisco. The Central Coast region features some of the nation's best Asian fusion restaurants. In California's inland central valley, food enthusiasts can sample wine and gourmet eats at a variety of vineyards. California cuisine features the influences of the Asian, European and Latin American immigrants who have made the state their home over the past 200 years. Authentic Mexican and Central American food predominates in many of the state's metropolitan areas such as Los Angeles and San Jose. Thanks to the strength of agriculture in the state, California restaurants are supplied with the best, freshest produce possible.