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Colorado restaurants have become a melting pot of flavors and cultures that are diverse and assorted, allowing every person to find just what their mouth is watering for. Western cuisine that is influenced by the local agricultural and cattle industry offers Colorado chefs the opportunity to serve up USDA prime grade beef as well as more authentic big game, elk, bison and the world-famous -- and very unique -- Rocky Mountain Oysters. Also known for its large assortment of handcrafted beers, the city of Denver offers microbreweries, pubs and bars throughout the city and its outskirts. With the assistance of Restaurants.com its easy to quickly discover the location that will best meet your culinary needs whether you are longing to experience that juicy T-Bone or spicy Pad Thai.