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A tropical peninsula extending into the warm waters of the Gulf can only mean great seafood and luscious fruits. Florida restaurants serve outstanding meals made from both items. All along the beautiful Florida coast, boats bring in fresh seafood captures every day. You can dine on redfish less than 30 minutes after watching the chef pull it from the cooler, and the mango salsa topping is made with diced mangoes grown locally in the Florida sunshine. Shrimp from the warm waters of the Gulf are so much larger than their East Coast counterparts that its hard to believe they are the same thing. The flavors of Cuba mingle with the flavors of Florida, and Key lime pies dont get any more authentic than the ones served in the Florida Keys.