Gaetano's & Ristorantino Mediterraneo

Analyzing who Gaetano is, and where he comes from (Bagheria, Sicily), he decided to go back to his roots and the basic fundamentals of Mediterranean cuisine, honoring the chef’s who taught him, his parents, and his mentor, Francesco Paolo Sanmarco, the proprietor of A’Cuccagna in Palermo, Sicily. The Mediterranean diet is more about education and a cariety of simple, aromatic, healthy and organic ingredients. For centuries, Sicily (in the heart of the Mediterranean Sea) was invaded by Spain, Gre