The Iron Horse Grill

Our chefs take great pride in developing their menu from scratch. Much of the day is spent freshly preparing elements of the meal including stocks, sauces, and dressings. Our steaks are hand cut daily. The fish are hand selected. The produce is supplied by local farmers. These steps taken by our chefs ensure that each dish arriving at your table represents the pride they take in their preparation and the ingredients they've selected. We hope it is clear to you, our guest, that one of our main go