Hawaii Fudge Company

Our fudge is made with the finest and freshest ingredients and equipment. With the climate in Hawaii remaining steady and consistent every day our fudge is consistently fantastic and has a longer shelf life. Mainland fudge typically loses its freshness and hardens after a couple of weeks where our fudge stays fresh and creamy up to 6 weeks. You should keep the fudge at 74 degrees, room temperature. It is okay to refrigerate.