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The Midwest is known for its friendly people and comfortable atmosphere. Ohio restaurants can be found that neatly fit this stereotype, though the growth of certain metropolitan regions and a burgeoning culinary sophistication has elaborated on existing menus.As cities like Cleveland and Cincinnati have rebounded from economically tough times, start-up entrepreneurs and trendy chefs have begun opening unique, critically acclaimed restaurants. There are growing numbers of establishments that incorporate locally grown produce into seasonal dishes. Furthermore, it has become routine for an increasing number of Ohio restaurants to use certified organic meats, dairy products, eggs and drinks.