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Given their proximity to the Western seaboard, many Oregon restaurants boast fresh seafood at great prices. Hearty clam chowders are popular at many of the smaller, mom-and-pop restaurants in the state. Smokehouses that sell freshly smoked fish, crabs and shellfish are scattered up and down the Oregon coast. The eastern side of Oregon features plenty of cafes and diners with classic, homestyle dishes. The influence of early immigrants to the state can also be found in Italian, Basque and Irish restaurants. Basque fare is a highlight of the dining scene, especially in southern Oregon. Chinese and Japanese restaurants can be found throughout the state.