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Several Tennessee restaurants are famous for their home-style, Southern specialties and soul food offerings. Country ham, cornbread, buttery biscuits and red eye gravy are traditional staples in many Tennessee eateries, and deep-fried goodness is almost always on the menu in the form of fried pies, catfish and chicken. Tennessee is world-famous for its whiskey, and several of the state's restaurants utilize whiskey and other liquors in their cuisine. The Memphis area is known for its barbecue, including wet and dry ribs, barbecue sandwiches and chopped pork.