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The flavors of Texas restaurants are rich with the influences of neighboring Mexico. This cuisine is such a tradition that it even has its own name: Tex-Mex. Spicy chilies are a staple of Tex-Mex cooking, and colorful peppers are used to turn up the heat while providing a Texas meal that is as nice to view as it is to eat. Chilies are not the only tasty thing in Texas. The state is also known for cowboys and cattle, and some of the juiciest, most tender steaks to be had come from the panhandle state. Whether you are looking for the best steaks in the Dallas/Fort Worth metroplex, the spiciest chili in Amarillo, fine Italian cuisine or even the biggest Chinese buffet in Texas, the Restaurants.com guide can lead the way.