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One of the great things about the state of Virginia is that you can go from the mountains to the beach in just a few hours. The cuisine here is as diverse as its terrain. Fresh seafood from the Atlantic Ocean and the Chesapeake Bay top menus from Arlington to Virginia Beach. Bountiful beef, produce, pork and poultry from Virginia's farmers influence the hearty dishes in restaurants throughout this Mid-Atlantic state. The lower half of the state offers a more common southern style of cooking mixed with classic American. You'll find more ethnic food from Richmond to the north, especially in the Northern Virginia region bordering Washington, DC.