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Most states are not known for tourist hotspots that include watching guys throw fish, but up to 10,000 people head to downtown Seattle to watch the fishmongers at work every day. This world-famous fish market speaks to Washingtons devotion to fresh, delicious seafood, which can be found in numerous Washington restaurants along the coast and throughout the state. While seafood is certainly one of the states specialties, Washington is also known for having an array of eateries serving up ethnic cuisine, particularly Asian and African, and everyone from strict vegans to diehard carnivores will find plenty of options to suit their palates.