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Its known as the land of beer, brats and cheese curls, but Wisconsin restaurants offer much more than the ultimate sausage. Wisconsin foods are strongly influenced by Bavarian flavors, and many residents trace their heritage back to German immigrants. Many meals are flavored with onions and beer, and the state is famous for ethnic cheeses and smoked meats. Wisconsin also has a rich history of Danish immigrants, and authentic kringles can be found in many locations. Dairy products and beef entrees are plentiful in the badger state, but bratwurst is the undeniable king here. Brats are served on buns or on plates, and hearty side dishes make them a meal to be remembered.