Two Nineteen Restaurant

Housed in a historic 19th century townhouse blocks from the waterfront, 219 has for 40 years been a beacon for the most authentic gourmet creole experience possible outside of greater New Orleans. Executive Chef Marcus Olson has taken things one step further and introduced a truly unique gourmet butcher experience--USDA Prime steaks dry-aged 21 days in house and cut to order to your exact specifications. Your meal is complemented by a 750+ bottle wine list and a massive whiskey selection. We off