Il Paiolo

Many native Italians attempt to bring authentic Italian cuisine to the states, but only few succeed. Alex Palumbo, founder, owner, Executive chef, Manager and at times Waiter, is one of those few. Hailing from the mountainous region of Piemonte, Alex serves a menu focused on Northern Italian cuisine featuring grass fed meats, homemade pastas, and fresh hand picked fish from the market like whole oven roasted branzino. In it's rustic atmosphere Alex keeps the Osteria intimate, friendly and fun bu