Owned and operated by a husband and wife team, Miranda makes for a romantic dining location as well as a great place to catch up with friends and family. Chef Sasha Miranda serves a mix of Latin American and Italian flavors while concentrating on healthful cooking techniques. Chef Sasha uses local ingredients that tie in to the seasons and she creates five different forms of fresh pasta. Foccacia and all desserts are baked in house daily. Mauricio Miranda's wine list focuses on small productions
