The 616 is a Farm to Table restaurant sourcing fresh ingredients and products from local farmers and producers. Even our tables and chairs are local! Our limited menu changes weekly, sometimes daily, depending on what is most fresh and in-season from our nearby producers. Executive Chef and GM, Chris King and his staff prepare these ingredients into a delicious Modern Southern menu. And, after dinner service, the Neapolis LIVE! Stage comes alive with professional entertainment. Also, please try
