Chucherias Hondurenas Restaurant

We invite to explore the meaning of infused kitchen. Team Juan Romero and Chef Mayra Rodriguez bring Daytona Beach a difference in traditional Latin and Spanish cooking. By combining modern techniques with fresh ingredients, Chef Mayra presents her personal recipes in Honduran food with finesse. Extend to our Spanish dishes such as Octopus directly from Spain and conch directly from the Honduran Bay Islands. While you dine in our Historic Market building from the 20's era, walk through our court