Paul Martin's American Bistro

At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin’s aims to take diners back to the farm with meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors.Surveys show that 78 percent of American consumers value regional and local food for home cooking. Why? For health, taste and to preserve the rural landscape. Embracing this concept, Paul Ma