PIOLA

In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the pizzeria, that idea is now a wonderful reality called Piola.<br/>The success achieved in Italy by Piola has spread around the world: Piola's quality is now sought after by discriminating and trend-setting international clientele in the United States, Canada, Brazil, Argentina, Chile, Mexico, Turkey and Colombia.<br/>People from all walks of life and backgrounds meet an