Rebeccas

Manhattan-chic restaurant tucked in mid-country Greenwich serves an elegant, modern American menu behind a glass-walled kitchen. Chef Reza Khorshidi’s cuisine is marked by French technique and simplicity. His wife, co-owner Rebecca Kirhoffer, matches his food with an eclectic, sophisticated and award-winning wine list. The dining room features a display kitchen visible from every table. Rated “Excellent” by the NY Times since its opening in December 1997.