Blue Water Grill

Owner/Chef Paul Riggan is serving an artistically infused menu with creations influenced from French, Asian, Caribbean and low country cuisines. Potato Crusted Salmon, a delectable Stealhead Carolina Trout as well as nightly specials await your selection. Feel free to look through the menus section to see the wide variety of food offered. Wonderful cuisines which range from Veal Crostini to a very tasty BBQ Duck Confit served over smoked cheddar polenta, locally grown collard greens and finished