Club 95 Bar and Supper Club (presently Max's Club 95) has been in operation since 1962. The Chef-Owner is a three-time nationwide award-winning chef whose experience encompasses everything from quick service to fine dining. The banquet facility accommodates up to 400 people and off-site catering is available for groups of 20 to 1000. Banquet and Catering services are available seven days a week. The Bar is open at 4:00PM Thursday through Saturday, and Dining begins at 5:00. Please check out our
