Down House

The idea of challenging the status quo manifested itself early with a few questions: Who says that restaurants have to have bad coffee? Who says that bars have to have bad food? Who says that coffee shops can't have great food or alcohol? It would be the mission of DH to serve professionally executed specialty coffee, a chef-driven menu, and a quality focused craft bar.<br/><br/>We enthusiastically live our values of community, quality, hospitality, education, and fun every day.