Tila's Restaurant & Bar

Since the mid '80s, Tila's has challenged the boundaries of traditional Mexican cuisine with inspired, age-old family recipes. From brie cheese and pear quesadillas to tequila-marinated salmon with fresh kiwi and mango slices, the cuisine is anything but predictable. Only the vivid imagination and tequila-inspired tastes of Tila's could conjure up such extraordinary fare. Customer favorites include Salmon Borracho, Filet Mignon, Chiles en Nogada, and our signature marinated Chilean Sea Bass. <br