Underground Indian Cuisine

Welcome underground cuisine has been inspired by the essence of northwest frontier tradition, succulent tandoori fare, low on oil and high on authenticity, called PESHAWRI CUISINE.<br/><br/>DUM means to breathe in and PUKHT to cook. Dum pukht cooking uses a round, heavy- bottomed pot, a handi, in which food is tightly sealed and cooked over a slow fire. There are two main aspects to this style of cooking, bhunao and dum, or roasting and maturing, of a prepared dish. In this style of cuisine, her