Waldo Pizza

In the five years since Waldo Pizza last won this category, Phil Bourne's KC institution has inched nearer the quarter-century mark with an ever-growing beer list, a popular gluten-free crust and yet another expansion of the original site. What hasn't changed: the place's dead-solid reliability. That might sound like faint praise, until you remember the second law of restaurant thermodynamics: entropy. Even beloved destinations occasionally coast, sometimes to a full stop. Not Waldo Pizza, where